About Certificate III in Baking
This qualification describes the skills and knowledge of a baker who bakes bread, cake, pastry and biscuit products working in a commercial baking environment.
Study level
DiplomaDiscipline
Travel and HospitalityCricos
0100255Duration
Full Time - 1 yearStudy mode
On CampusFee*
A$14,800.00 per yearAU Ranking: 31
QS Ranking: 701-750
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