Our Master of Science degree can be taken in a number of majors: Public Health Nutrition, Food Science, Greenhouse Horticulture or Agriculture. This program builds on your professional experience and/or prior degrees to develop advanced expertise and critical understanding in science and in these disciplines.
Depending on the major chosen, you may find employment at a senior level in a wide range of destinations, including federal, state and local government bodies, universities, research organisations, food and agriculture industries, private companies, health facilities, science-based industries, or private consultancies.